Jobastre offers gourmet and seasonal cuisine, with a menu that changes according to Jeremy’s inspirations. In the room or on the private patio, we welcome you in a warm and friendly atmosphere.
And to accompany your meal or as an aperitif, ask Alexandra for advice!
For lunch
A bistro menu with gourmet dishes and a daily special, made with fresh and seasonal produce!
Discover lunch menu
Menu of the day
Tuesday to Friday lunchtimes, see the daily menu
Starter, main course and dessert – €20
Starter and main course // main course and dessert – €17
A la carte
Our starters
Confit lamb and caramelised onion nem, lamb and garlic jus, red cabbage carpaccio and citrus vinaigrette – €11
Winter hummus – €10
Chickpeas, butternut, pomegranate, red onion pickles and fresh herbs
Arancini with mushrooms and comté, creamy mushrooms, Chioggia beetroot pickles – €12
Our dishes
All our dishes are served with sides of the moment (see menu of the day).
Dish of the day (only served during the week) – €14
Beef cheek confit with red wine and gravy, grilled shallots, parsley and garlic confit – €24
Meat from France (Béarn)
Whole duck breast – €24 / half duck breast – €18
Duck from Gers (IGP Sud Ouest, south of France)
Grilled back of cod, miso cream, chilli (piment d’Espelette) and citrus zest – 19€
Octopus tentacles, chimichurri sauce and citrus zest – €24
Our desserts
Tiramisu, amaretto coffee and bitter chocolate – €8
Brioche perdue (brioche soaked in custard and toasted), apples and pears slices, salted butter caramel and home made chantilly – €8
Platter of 3 cheeses – €10
Selection of seasonal cheeses by Fromagerie Verlac


For dinner
At Jobastre in the evening, we share gourmet dishes and fine wines, just like an aperitif with friends!
Discover dinner menu
DISHES TO SHARE (OR DEVOUR)
Confit lamb and caramelised onions, lamb and garlic jus, with a carpaccio of red cabbage and citrus vinaigrette – €15
Winter hummus – €10
Chickpeas, butternut, pomegranate, red onion pickles and fresh herbs
100% leek – €6
Glazed leek and leek hay
Roasted cauliflower with spices and parmesan, homemade mayonnaise with fresh herbs – €8
Arancini with mushrooms and mature Comté, mushrooms cream, Chioggia beetroot pickles – €12
Beef cheek confit in red wine and gravy, grilled shallots, parsley and garlic confit – €18
Meat from France (Béarn)
Duck breast, apple compote deglazed with Floc de Gascogne, chives and Grany Smith apple – €19
Whole duck breast, duck from Gers (IGP Sud Ouest, South of France)
Patats Bravas from the South – €7
Patatas Bravas with duck fat, garlic and parsley
Grilled back of cod, miso cream, chilli (piment d’Espelette) and citrus zest – 14€
Octopus tentacles, chimichurri sauce and citrus zest – €20
Platter of 3 cheeses – €10
Fromagerie Verlac (≈ 150g)
THE SWEET TOUCH
Tiramisu with siphon, amaretto coffee and bitter chocolate – €8
Brioche perdue (brioche soaked in custard and toasted), apples and pears, salted butter caramel and home made chantilly – €8